SlimEZE Recipes

Mushrooms on Toasted Rye
Serves 1.

Ingredients:
¼ medium chopped onion
¼ clove of garlic crushed
50g chopped flat mushrooms
¼ teaspoon seeded mustard
1 slice of rye bread
½ teaspoon cold pressed olive oil
Drained sun-dried tomatoes

Method:

1. Heat in a pan the olive oil. Add the onion and garlic and cook until the onion is soft.
2. Add the mushrooms and mustard and cook until the mushrooms are soft.
3. Toast the rye bread. Place the mushroom mixture on top and top with tomatoes. Grill to warm the mixture.

   For a different variation try roasting avocado, tomato and basil on rye