SlimEZE Recipes

Vegetable Stew
Serves 2.

Ingredients:
2 onions
2 carrots
2 red peppers
2 ribs celery
1 cup mushrooms
2 zucchini
2 tomatoes
1 cup tomato paste
1 cup water
1 tbsp sugar
1/4 tsp sea salt
2 tsp of Massel vegetable stock

Method:

1. Cut onions, carrots, red peppers, celery, mushrooms and zucchini into bite-size pieces.
2. Saute in veggie broth for 5 minutes until still slightly crunchy.
3. Cut tomatoes into bite-size pieces and add the rest of the ingredients. Add stock, cover and cook for 20 minutes on simmer.