SlimEZE Recipes

Lean Beef Fajitas
Serves 4.

Ingredients:
2 tbsp extra virgin olive oil
Juice and zest from 2 limes
2 limes, cut into eighths
1 lemon
1 tsp jalapeņo pepper, minced
2 cloves garlic, minced
340 gms lean steak, cut across the grain into 1-inch cubes
2 red onions, cut into eighths
3 capsicums, various colors, cut into eighths
6-inch whole meal or corn tortillas

Method:

1. Whisk the olive oil, lime juice and zest, lemon, pepper, and garlic together. Pour over the beef and vegetables in a large bowl and toss to coat.
2. Thread the beef and vegetables onto metal skewers and grill over medium-high heat, allowing fat to drain away. Continue to brush the marinade over the skewers as they cook, approximately 3-4 minutes per side.
3. Heat tortillas up and slide vegetable and beef off the skewers onto the tortillas. Wrap bottom of the tortilla up and fold over insides. Serve