SlimEZE Recipes

Banana Biscuits
Ingredients:
3 ripe bananas, peeled and mashed
1 cup low fat milk
2 tbsp olive oil
4 1/4 cup wholemeal flour
1 tbsp baking powder (preferably aluminum free)

Method:

1. Preheat oven to 210 degrees Celsius.
2. Mix the mashed bananas, soymilk, and oil together in a large bowl.
3. Add the flour and baking powder and stir well.
4. Place dough on a floured surface and knead for 3 minutes.
5. Using a rolling pin, roll dough to a 1/2 inch thickness. Cut into 2 inch wide circles using a cutter or tin can.
6. Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned.
7. Add honey or sprinkle with coconut to taste.