Detox Recipes

Zesty Mango Dip
Makes 4 cups

Ingredients:
2 large tomatoes, chopped
1 medium white onion, minced
2 medium mangos, cut into fine dice
1 jalapeņo pepper, seeds removed, minced
Juice from 1/2 lime
1/2 tsp salt
1/4 tsp pepper
1/4 tsp sugar, if needed
1/4 cup minced coriander leaves

Method:

1. Mix all ingredients together and allow to sit, refrigerated, for several hours before serving.
2. Use toasted wholemeal bread to dip.