Detox Recipes

Delicious Pesto Sauce
Ingredients:
1 tbsp cold pressed extra virgin Olive oil
2 tbsp pine nuts
2 cups fresh basil leaves without stems
2 cloves garlic
Salt-free seasoning to taste
Black pepper, freshly ground
1/4 cup extra cold pressed extra virgin Olive oil

Method:

1. Heat 1 tbsp of oil and on a gentle heat toss the pine nuts until lightly brown. Drain and discard the oil.
2. Process the basil leaves in blender/ food processor, together with the pine nuts, garlic, seasoning and pepper.
3. While still processing, pour the rest of the oil in slowly until incorporated.

   This is lovely on pasta & steamed vegetables like cauliflower and zucchini.