Makes about 12
Ingredients:
2 baby eggplants - sliced
2 small zucchinis - sliced
1/2 red capsicum - cut into 21/2cm
chunks
1/2 green capsicum - cut into 21/2cm
chunks
250gm cherry tomatoes
1 small pineapple - cubed
1 tbsp olive oil
1 tbsp of fresh ground chili or freshly
chopped herb of your choice
Method:
- Soak the skewers in water for about 20 minutes (you'll need about 12).
- Thread the veggies and pineapple onto the skewers
- Lightly brush the kebabs with olive oil then sprinkle with chili or herb
- Then BBQ or grill them until lightly browned on both sides and cooked through.
- Serve with brown rice.
Index:
tbs : tablespoon
tsp : teaspoon
gms : grams
mls : milliLitres
Please note: The more unusual ingredients in these recipes can usually be obtained from most Health Food Stores.